Donna Bell's Bake Shop is owned by Matthew Sandusky
and Pauley Perrette.
Nestled in the heart of midtown New York, this little shop specializes in all-natural Southern inspired baked goods and savories. Because of our small size - quantities and variety may vary from day to day. We begin our mornings baking everything fresh at 4am. Occasionally we do sell-out so COME EARLY. Due to thousands of employees located near the shop - Mon-Fri are days with best variety. On the weekends we sell small batches of customer favorites.